TY  - BOOK
AU  - Yiannas,Frank
TI  - Food safety culture: creating a behavior-based food safety management system 
T2  - Food microbiology and food safety series
SN  - 9781441925008
AV  - TX531 YIA
PY  - 2009///
CY  - New York, NY
PB  - Springer
KW  - Food handling
KW  - Standards
KW  - Food industry and trade
KW  - Safety measures
KW  - Food service employees
KW  - Training of
KW  - Food service
N1  - Includes bibliographical references  and index
ER  -