Food quality, safety and technology /  [text] 
edited by Giuseppina P.P. Lima, Fabio Vianello,  
 - x, 250 pages :  illustrations (some color) 
<br/><br/>Includes bibliographical references and index 
<br/><br/> Available to OhioLINK libraries 
<br/><br/><label>ISBN: </label> $139.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>LC Class. No.: </label>TP372.5  / FOO