01178cam a2200265Ki 4500 OCoLC 20250901131834.0 m o d cr ||||||||||| 131224s2013 au a o 000 0 eng d 9783709119846 $139.99 RDA CHINHOYI UNIVERSITY OF TECHNOLOGY TP372.5 FOO Food quality, safety and technology / edited by Giuseppina P.P. Lima, Fabio Vianello, [text] Wien : Springer, 2013 x, 250 pages : illustrations (some color) Includes bibliographical references and index Available to OhioLINK libraries Food industry and trade Quality control. http://id.loc.gov/authorities/subjects/sh85050295 Food industry and trade Safety measures. http://id.loc.gov/authorities/subjects/sh2009125347 Food industry and trade http://id.loc.gov/authorities/subjects/sh85050282 Technological innovations. http://id.loc.gov/authorities/subjects/sh2001009095 Lima, Giuseppina P. P., Editor Vianello, Fabio, Editor lcc BK 372.5 FOO TP 19620 19620 0 0 lcc 0 0 NFIC cutlib cutlib GEN 2025-07-30 Purchase 049163 0 TP372.5FOO bk00457252 2025-09-01 00:00:00 C.049163 2025-09-01 BK