Food fraud :  a global threat with public health and economic consequences /  [text] 
edited by Rosalee S. Hellberg, Karen Everstine, Steven A. Sklare. 
 - xii, 401 pages:  illustrations; 
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128172421  $118.00 
<br/><br/><label>LCCN: </label>2020951131 
<br/><br/><label>LC Class. No.: </label>HD9000  / FOO