TY  - BOOK
TI  - Food safety risk analysis: a complete guide 
SN  - 9781867327424
AV  - TX531 FOO
PY  - 2020///
CY  - Rome
PB  - World Health Organization
KW  - Food adulteration and inspection
KW  - Food contamination
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references
ER  -