Food toxicology /  text 
edited by William Helferich and Carl K. Winter. 
 - 225 pages 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849327601  $300-00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology.
<br/><br/><label>LC Class. No.: </label>RA1258  / FOO