Parkhurst, Carmen R.  1942- <br/><br/>
Poultry meat and egg production /  [text] 
by Carmen R. Parkhurst, George J. Mountney. 
 - xiv, 294 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8123905319  $45-00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry.<br/>Eggs--Production.
<br/><br/><label>LC Class. No.: </label>SF487  / PAR