Oddie, Jane; Sargeson, Bridget. <br/><br/>
How to decorate cakes, desserts and savouries. 

 - Sydney :  Selecta Book,  1992. 
 - 80p. : ill (col.) 
<br/><br/><label>ISBN: </label>1856480291 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cakes, desserts and savouries--decorations.