Vaclavik, Vickie A. <br/><br/>
Essentials of food science / 
Vickie A. Vaclavik and Elizaberth W. Christian. 
 - 2nd. 
 - New York :  Kluwer,  2003. 
 - xvii, 482 p. :  ill. 
<br/><br/> Includes indexBibliography. 
<br/><br/><label>ISBN: </label>0306473631 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Nutrition.<br/>Food--Analysis.<br/>Food--Composition.<br/>Nutrition.