Food supply chain management :  issues for the hospitality and retail sectors. 

 - Amsterdam :  Elsevier,  2001. 
 - xx, 339p. :  ill. 
<br/><br/> Includes index and glossary. 
<br/><br/><label>ISBN: </label>0750647620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business logistics.<br/>Food industry and trade.