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  <titleInfo>
    <title>Food product development</title>
  </titleInfo>
  <name type="personal">
    <namePart>Earle, Mary D.</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Earle, R. L.</namePart>
  </name>
  <name type="personal">
    <namePart>Anderson, Allan M.</namePart>
  </name>
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  <originInfo>
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    <place>
      <placeTerm type="text">Boca Raton, Fla</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Abington, Cambridge, England</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <publisher>Woodhead</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 380 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Mary Earle, Richard Earle, and Allan Anderson.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>New products</topic>
  </subject>
  <identifier type="isbn">0849312094 (CRC)</identifier>
  <identifier type="isbn">1855734680 (Woodhead)</identifier>
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