deMan, John M. <br/><br/>
Principles of food chemistry / 
By John M. deMan. 
 - 3rd  ed. 
 - New Delhi :  Springer,  1999. 
 - vii, 520  p. :  ill. ;    cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>818128545x :  $30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Chemistry.<br/>Food--Composition.