TY  - BOOK
AU  - Gupta,U.S.
TI  - What's new about crop plants: novel discoveries of the 21st century 
SN  - 9781578086993 (hardcover)
AV  - SB123.57 .G87 2011
U1  - 633 22
PY  - 2011///
CY  - Enfield, N.H., Boca Raton, FL
PB  - Science Publishers, Marketed and distributed by CRC Press
KW  - Food crops
KW  - Genetic engineering
KW  - Field crops
KW  - Plant genetic engineering
KW  - Health aspects
KW  - Transgenic plants
KW  - Therapeutic use
KW  - Crop improvement
N1  - Includes bibliographical references and index; Qualitative improvement of crop plants -- Rice (oryza sativa l.) -- Wheat (triticum aestivum l.) -- Barley (hordeum vulgare l.) -- Oat (avena sativa l.) -- Rye (cecale cereale l.) -- Maize (zea mays l.) -- Sorghum (sorghum bicolor (l.) moench) -- Potato (solanum tuberosum l.) -- Sweet potato (ipomoea batatas (l.) lam.) -- Cassava (manihot esculenta l.) -- Phaseolus beans -- Vigna species -- Broad bean (vicia faba l.) -- Chickpea (cicer arietinum l.) -- Tomato (solanum lycopersicum l.) -- Brassica vegetables -- Cucurbita vegetables -- Spinach (spinacia oleracea l.) -- Onion (allium cepa l.) -- Soybean (glycine max l.) -- Peanut (arachis hypogaea l.) -- Oil seed brassicas -- Sunflower (helianthus annuus l.) -- Sugarcane (saccharum spp.) -- Cotton (gossypium hirsutum l.) -- Tobacco (nicotiana tabacum l.)
ER  -