Labels of origin for food  local development, global recognition /  [electronic resource] : 
edited by Elizabeth Barham and Bertil Sylvander. 
 - Wallingford, Oxfordshire ;  Cambridge, MA :  Cabi,  c2011. 
 - xviii, 218 p. :  ill., maps. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Produce trade--European Union countries.<br/>Food--Labeling--European Union countries.<br/>Agriculture and state--European Union countries.<br/>Food--Labeling--European Union countries.<br/>Agriculture--Government policy--European Union countries.
<br/><br/><label>LC Class. No.: </label>HD1918