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  <titleInfo>
    <title>Labels of origin for food</title>
    <subTitle>local development, global recognition</subTitle>
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  <name type="personal">
    <namePart>Barham, Elizabeth.</namePart>
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  <name type="personal">
    <namePart>Sylvander, Bertil.</namePart>
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    <place>
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    <publisher>Cabi</publisher>
    <dateIssued>c2011</dateIssued>
    <dateIssued encoding="marc">2011</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xviii, 218 p. : ill., maps.</extent>
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  <note type="statement of responsibility">edited by Elizabeth Barham and Bertil Sylvander.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <geographicCode authority="marcgac">e------</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Produce trade</topic>
    <geographic>European Union countries</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Labeling</topic>
    <geographic>European Union countries</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Agriculture and state</topic>
    <geographic>European Union countries</geographic>
  </subject>
  <subject authority="sears">
    <topic>Food</topic>
    <topic>Labeling</topic>
    <geographic>European Union countries</geographic>
  </subject>
  <subject authority="sears">
    <topic>Agriculture</topic>
    <topic>Government policy</topic>
    <geographic>European Union countries</geographic>
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