Singh, R. Paul. <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman. 
 - 4th ed. 
 - Boston :  Elsevier/Academic Press,  c2009. 
 - 1 online resource (xxii, 841 p.) :  ill. 
<br/><br/> Includes bibliographical references and index.  Description based on print version record. 
<br/><br/><label>ISBN: </label>9780123985309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.