Davis, B. <br/><br/>
Food and beverage management / 
by Bernard Davis and Sally Stone. 
 - 2nd. 
 - Oxford :  Heinemann,  1991. 
 - 382p. 
<br/><br/><label>ISBN: </label>0434902942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food management beverage management catering industries-management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / DAV