Jay, James M. <br/><br/>
Modern food microbiology. 

 - 6th. 
 - Gaithersburg :  Aspen Publishers,  2000. 
 - xiii, 679p. 
 - Aspen food science text series .
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>083421671X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology.