TY  - BOOK
AU  - Jay, James M.
TI  - Modern food microbiology
T2  - Aspen food science text series
SN  - 083421671X
PY  - 2000///
CY  - Gaithersburg
PB  - Aspen Publishers
KW  - Food - Microbiology
N1  - Includes bibliographical references
ER  -