TY  - ADVS
AU  - Pratten,John
TI  - Supersizing and upselling in fast food restaurants and bars: what responsibility have companies got if customers choose to consume too much fast food or too much alcohol? 
T2  - Business ethics and corporate social responsibility : how managers and organizations can behave decently and responsibly
PY  - 2011///
CY  - London
PB  - Henry Stewart Talks
KW  - Alcoholic beverage industry
KW  - Moral and ethical aspects
KW  - Business ethics
KW  - Consumer behavior
KW  - Fast food restaurants
KW  - Social aspects
KW  - Social responsibility of business
N1  - Animated audio-visual presentation with synchronized narration; Title from title frames; Contents: Problems created by the misuse of alcohol and fast food -- Retailers and ethics -- The concept of Corporate Social Responsibility -- CSR expectations from the providers of ethically dubious or socially undesirable products -- The ethical answer -- The legal approach -- The role of the owners/managers -- The economic approach -- Who can be blamed for these problems? -- The managerial approach -- The role of government -- The role of society -- Conclusions; Access restricted to subscribers
UR  - http://hstalks.com/lib.php?t=HST117.2581&c=250
UR  - http://hstalks.com/lib.php?t=HST117&c=250
ER  -