TY  - BOOK
AU  - Berdanier,Carolyn D.
AU  - Zempleni,Janos
TI  - Advanced nutrition: macronutrients, micronutrients, and metabolism 
SN  - 9781420055528 (pbk. : alk. paper) :
AV  - QP141 .B522 2009
U1  - 612.3 22
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Nutrition
KW  - Diet in disease
KW  - Metabolism
KW  - Nutrition Physiology
KW  - Dietary Carbohydrates
KW  - metabolism
KW  - Dietary Fats
KW  - Dietary Proteins
KW  - Micronutrients
KW  - sears
KW  - Low-protein diet
KW  - Trace elements in nutrition
N1  - Includes bibliographical references and index; Ch. 1; Energy --; Ch. 2; Regulation of Food Intake --; Ch. 3; Nutritional Biochemistry --; Ch. 4; Cell Cycle, Life Cycle --; Ch. 5; Nutrigenomics and Epigenetics --; Ch. 6; Protein --; Ch. 7; Carbohydrates --; Ch. 8; Lipids --; Ch. 9; Fat-Soluble Vitamins --; Ch. 10; Water-Soluble Vitamins --; Ch. 11; Macrominerals --; Ch. 12; Trace Minerals
N2  - "Nutrition science has evolved considerably in the past decade, with new concepts and discoveries. In response, advanced nutrition courses now encompass material on macronutrients and rnicronutrients, subjects that have traditionally been studied separately. The new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is a completely updated and expanded revision of two prior works, Advanced Nutrition and Advanced Nutrition Macronutrients, Second Edition, combined into one book for the first time." "As in the original editions, this book has been written for those with a background in biochemistry and physiology who mayor may not have a background in nutrition and dietetics. The first half of the text introduces integral concepts in nutrition science, such as energy, regulation of food intake, nutritional biochemistry, cell cycle, nutrigenomics, and epigenetics." "The second portion of the book focuses on specific micronutrients and macronutrients with respect to their roles in metabolism. For ease of understanding, each chapter follows a specific format detailing each nutrient's definition, absorption, use, and excretion. Chapters include discussions on protein, carbohydrates, lipids, vitamins, and minerals. Woven throughout the text are topics of clinical interest such as obesity, diabetes, lipemia, renal disease, and other conditions influenced by nutrition."--BOOK JACKET
ER  -