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  <titleInfo>
    <title>Intellectual property and genetically modified organisms</title>
    <subTitle>a convergence in laws</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Lawson, Charles</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Charnley, Berris</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">Farnham, Surrey, England</placeTerm>
    </place>
    <publisher>Ashgate</publisher>
    <dateIssued>[2015]</dateIssued>
    <dateIssued encoding="marc">2015</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 242 pages ; 25 cm.</extent>
  </physicalDescription>
  <tableOfContents>Intellectual property and genetically modified organisms / Berris Charnley and Charles Lawson -- Cui bono? Gauging the successes of publicly-funded plant breeding in retrospect / Berris Charnley -- "The story of a love spurned" : Monsanto in the the United Republic of Soy / Stephen Hubicki -- Competition in the agricultural seeds sector : patents and competition at a cross-roads? / Charles Lawson -- Regulating for traditional innovation in agricultural organisms / Karinne Ludlow -- Myriad genetics and the remaining uncertainty for biotechnology inventions / Dianne Nicol -- Just label it : consumer rights, GM food labelling, and international trade / Matthew Rimmer -- Unnaturally natural : inventing and eating genetically engineered aquadvantage® salmon, and the paradox of nature / Jay Sanderson and Fran Humphries -- Information about information about information : GMOs and law as a "flexible technology" / Kieran Tranter.</tableOfContents>
  <note type="statement of responsibility">edited by Charles Lawson, Griffith Law School, Griffith University, Australia; Berris Charnley, St. Anne's College, University of Oxford, United Kingdom.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Genetically modified foods</topic>
    <topic>Law and legislation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Intellectual property</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Plants, Cultivated</topic>
    <topic>Patents</topic>
  </subject>
  <classification authority="lcc">K3927 .I58 2015</classification>
  <classification authority="ddc" edition="23">346.04/84</classification>
  <identifier type="isbn">9781472443458 (hardback) :</identifier>
  <identifier type="lccn">2014031727</identifier>
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    <recordCreationDate encoding="marc">140807</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230921135445.0</recordChangeDate>
    <recordIdentifier>0000032395</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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