Boardman, R. D. <br/><br/>
Hotel and catering accounts. 

 - Oxford :  Butterworth-Heinemann,  1991. 
 - vii, 175p. 
<br/><br/><label>ISBN: </label>0750600861 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering--Management.<br/>Catering--Management.