00757cam a2200229 4500 0000004243 20230921135509.0 150417s1984 xx 000 0 eng d 0123430011 Quality in the food industry, vol.1 / edited by S. M. Herschdoerfer. 2nd. London : Academic Press, 1984. Academic Press : London, 1984. 4 volume : illustrations. Food science and technology Includes bibliographical references and indexes. Food industry and trade Quality control. Herschdoerfer, S. M. 061017 20230822095114.0 9591 9591 0 0 0 0 cutlib cutlib 2023-09-21 0 TD 372.5 QUA BK0014212 2023-09-21 00:00:00 c.011189 2023-09-21 BK