TY  - BOOK
AU  - Herschdoerfer,S.M.
TI  - Quality in the food industry, vol.1
T2  - Food science and technology
SN  - 0123430011
PY  - 1984///
CY  - Academic Press
PB  - London
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and indexes
ER  -