<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Chinhoyi University of Technology Library Search for 'Provider:Kluwer academic/Plenum,']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AKluwer%20academic%2FPlenum%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AKluwer%20academic%2FPlenum%2C&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Kluwer academic/Plenum,' at Chinhoyi University of Technology Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AKluwer%20academic%2FPlenum%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AKluwer%2520academic%252FPlenum%252C" startPage="" /> <item> <title> Extraction of metals from soils and waters / </title> <dc:identifier>ISBN:0306467224 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9642</link> <description> <![CDATA[ <p> By Roundhill, D. Max..<br /> New York : Kluwer Academic/ Plenum, 2001 .<br /> xvi, 375 pages : , Includes index. cm..<br /> 0306467224 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9642">Place hold on <em>Extraction of metals from soils and waters /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9642</guid> </item> <item> <title> Food analysis / </title> <dc:identifier>ISBN:0306474956</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12414</link> <description> <![CDATA[ <p> New York : Kluwer Academic/Plenum, 2003 .<br /> xiii, 557 pages : 0306474956 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12414">Place hold on <em>Food analysis /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12414</guid> </item> <item> <title> Sensory evaluation of food : principles and practices / </title> <dc:identifier>ISBN:083421752X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12423</link> <description> <![CDATA[ <p> By Lawless, Harry T..<br /> New York : Kluwer Academic/Plenum, 1998 .<br /> xvii, 827 pages : 083421752X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12423">Place hold on <em>Sensory evaluation of food :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12423</guid> </item> <item> <title> Food analysis laboratory manual. </title> <dc:identifier>ISBN:0306474964</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12428</link> <description> <![CDATA[ <p> By Nielsen, Suzanne S..<br /> New York : Kluwer academic/Plenum, 2003 .<br /> ix, 142 pages : 0306474964 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12428">Place hold on <em>Food analysis laboratory manual.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12428</guid> </item> <item> <title> Food preservatives / </title> <dc:identifier>ISBN:030647736x</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14099</link> <description> <![CDATA[ <p> By Russel, N Jgould, G W..<br /> New York : Kluwer Academic/ Plenum, 2003 .<br /> xv, 380pages : 030647736x </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14099">Place hold on <em>Food preservatives /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14099</guid> </item> </channel> </rss>
