<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Chinhoyi University of Technology Library Search for 'au:&quot;Jacobs, Morris B.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Jacobs%2C%20Morris%20B.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Jacobs%2C%20Morris%20B.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Jacobs, Morris B.&quot;' at Chinhoyi University of Technology Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Jacobs%2C%20Morris%20B.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Jacobs%252C%2520Morris%2520B.%2522" startPage="" /> <item> <title> The chemical analysis of foods and food products. </title> <dc:identifier>ISBN:8123906439</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12398</link> <description> <![CDATA[ <p> By Jacobs, Morris B..<br /> New Delhi : CBS Publishers, 1958 .<br /> 970 pages. 8123906439 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12398">Place hold on <em>The chemical analysis of foods and food products.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12398</guid> </item> <item> <title> The Chemical analysis of foods and food products / </title> <dc:identifier>ISBN:8123906439</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12425</link> <description> <![CDATA[ <p> By Jacobs, Morris B..<br /> New Delhi : CBS, 1999 .<br /> xix, 970 pages : , Includes bibliographies. 8123906439 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12425">Place hold on <em>The Chemical analysis of foods and food products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12425</guid> </item> </channel> </rss>
