<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Chinhoyi University of Technology Library Search for 'su:&quot;- recipes.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22-%20recipes.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22-%20recipes.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;- recipes.&quot;' at Chinhoyi University of Technology Library]]> </description> <opensearch:totalResults>22</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22-%20recipes.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522-%2520recipes.%2522" startPage="" /> <item> <title> Fat man in the kitchen / </title> <dc:identifier>ISBN:0563204648</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2064</link> <description> <![CDATA[ <p> By Vernon, Tom..<br /> London : BBC, 1986 .<br /> 202p. : 0563204648 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2064">Place hold on <em>Fat man in the kitchen /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2064</guid> </item> <item> <title> Best South African braai recipes. </title> <dc:identifier>ISBN:0947458220</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2083</link> <description> <![CDATA[ <p> By Kirstein, Christa..<br /> Cape Town : Struikhof, 1989 .<br /> 96p. : ill. (some col.) , Includes index. 0947458220 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2083">Place hold on <em>Best South African braai recipes.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2083</guid> </item> <item> <title> The quick &#39;n&#39; easy cookbook / </title> <dc:identifier>ISBN:0861366662</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12462</link> <description> <![CDATA[ <p> By Burt, Alison..<br /> Leicester : Galley Press, 1986 .<br /> 256 pages : , Includes index. 0861366662 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12462">Place hold on <em>The quick &#39;n&#39; easy cookbook /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12462</guid> </item> <item> <title> Economical recipes for secondary schools / </title> <dc:identifier>ISBN:0869255835</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12470</link> <description> <![CDATA[ <p> By Combe, J. M..<br /> Harare : College Press, 1980 .<br /> 158pages. , Includes index. 0869255835 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12470">Place hold on <em>Economical recipes for secondary schools /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12470</guid> </item> <item> <title> Greek cooking step by step : exciting dishes for creative cuisine. / </title> <dc:identifier>ISBN:1855012138</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12490</link> <description> <![CDATA[ <p> By Ferguson, Judith (compl).<br /> London : Tiger Books International, 1993 .<br /> 64pages. 1855012138 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12490">Place hold on <em>Greek cooking step by step :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12490</guid> </item> <item> <title> The Four ingredient cookbook. </title> <dc:identifier>ISBN:1850513651</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12493</link> <description> <![CDATA[ <p> By McNulty, Henry..<br /> London : Octopus, 1985 .<br /> 95pages : illustrations (coloured) , Includes index. 1850513651 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12493">Place hold on <em>The Four ingredient cookbook.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12493</guid> </item> <item> <title> Hamlyn all colour cook book / </title> <dc:identifier>ISBN:0600343340</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12494</link> <description> <![CDATA[ <p> By Berry, Mary..<br /> London : Hamlyn, 1970 .<br /> 336pages : , Includes index. 0600343340 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12494">Place hold on <em>Hamlyn all colour cook book /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12494</guid> </item> <item> <title> Eating for life. </title> <dc:identifier>ISBN:0864112017</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12500</link> <description> <![CDATA[ <p> By Stanton, Rosemary..<br /> Sydney : Murdoch, 1992 .<br /> 111pages (coloured illustrations) , Includes index. 0864112017 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12500">Place hold on <em>Eating for life.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12500</guid> </item> <item> <title> My first cook book. </title> <dc:identifier>ISBN:0863183565</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12502</link> <description> <![CDATA[ <p> By Wilkes, Angela..<br /> London : Dorling Kindersley, 1989 .<br /> 48pages : illustrations (some coloured) 0863183565 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12502">Place hold on <em>My first cook book.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12502</guid> </item> <item> <title> Soups and starters / </title> <dc:identifier>ISBN:185501226X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12521</link> <description> <![CDATA[ <p> By Garner, Carolyn..<br /> London : Coombe Books, 1992 .<br /> 64pages. 185501226X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12521">Place hold on <em>Soups and starters /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12521</guid> </item> <item> <title> Indian cookery : a practical guide. </title> <dc:identifier>ISBN:0140461418</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12523</link> <description> <![CDATA[ <p> By Singh, Dharamjit..<br /> London : Penguin, 1970 .<br /> 267pages. , Includes index. 0140461418 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12523">Place hold on <em>Indian cookery :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12523</guid> </item> <item> <title> Mary Berry&#39;s new cake book / </title> <dc:identifier>ISBN:086188843X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12549</link> <description> <![CDATA[ <p> By Berry, Mary..<br /> London : Judy Piatkus, 1989 .<br /> 158pages : , Includes index. 086188843X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12549">Place hold on <em>Mary Berry&#39;s new cake book /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12549</guid> </item> <item> <title> Pasta cooking / </title> <dc:identifier>ISBN:1858131456</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12562</link> <description> <![CDATA[ <p> London : Coombe, 1993 .<br /> 112pages : illustrations (some coloured) , Includes index. 1858131456 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12562">Place hold on <em>Pasta cooking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12562</guid> </item> <item> <title> Food for thought / </title> <dc:identifier>ISBN:0862837448</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12579</link> <description> <![CDATA[ <p> Surrey : Colour Library, 1989 .<br /> 320pages : coloured illustrations. 0862837448 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12579">Place hold on <em>Food for thought /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12579</guid> </item> <item> <title> The complete cookery course. </title> <dc:identifier>ISBN:0863630448</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12581</link> <description> <![CDATA[ <p> By Burrow, J..<br /> London : Reed International Books, 1980 .<br /> 189pages : , Includes index. 0863630448 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12581">Place hold on <em>The complete cookery course.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12581</guid> </item> <item> <title> The Best of vegetarian cooking. </title> <dc:identifier>ISBN:0869785516</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12583</link> <description> <![CDATA[ <p> By Hall, L.B..<br /> Cape Town : Struik Timmins, 1991 .<br /> 96pages : illustrations (coloured) , Includes index. 0869785516 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12583">Place hold on <em>The Best of vegetarian cooking.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12583</guid> </item> <item> <title> Vegetarian cooking / </title> <dc:identifier>ISBN:1858131359</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12584</link> <description> <![CDATA[ <p> London : Coombe, 1993 .<br /> 112pages : illustrations (some coloured) , Includes index. 1858131359 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12584">Place hold on <em>Vegetarian cooking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12584</guid> </item> <item> <title> Advanced food service. </title> <dc:identifier>ISBN:0748711074</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12839</link> <description> <![CDATA[ <p> By Fuller, John..<br /> Cheltenham : Stanley Thornes, 1992 .<br /> 230pages. 0748711074 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12839">Place hold on <em>Advanced food service.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12839</guid> </item> <item> <title> Cocktails and snacks / </title> <dc:identifier>ISBN:1855011115</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12856</link> <description> <![CDATA[ <p> By Piper, Beverley..<br /> London : Tiger Books International, 1992 .<br /> 64pages : , Includes Over 350 recipes. 1855011115 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12856">Place hold on <em>Cocktails and snacks /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12856</guid> </item> <item> <title> 250 recipes for healing and prevention / </title> <dc:identifier>ISBN:9788472082601 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17144</link> <description> <![CDATA[ <p> By Pamplona-Roger, George D..<br /> Spain : Editorial Safeliz. .<br /> 287 pages : cm..<br /> 9788472082601 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17144">Place hold on <em>250 recipes for healing and prevention /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17144</guid> </item> <item> <title> The big book of wheat-free cooking : a fabulous collection of 180 seasonal recipes / </title> <dc:identifier>ISBN:0007154526 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17450</link> <description> <![CDATA[ <p> By Savill, Antoinette..<br /> London : Thorsons, 2004 .<br /> vii, 311 pages, [16] p. of plates : , Includes indexes. | &quot;Includes gluten-free, dairy-free, and reduced fat recipes&quot;--Cover. 25 cm..<br /> 0007154526 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17450">Place hold on <em>The big book of wheat-free cooking :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17450</guid> </item> <item> <title> The food medic for life : Easy recipes well every day. </title> <dc:identifier>ISBN:9781473650572 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18316</link> <description> <![CDATA[ <p> By Wallace, Hazel.<br /> United Kingdom : | New York, NY : Hodder &amp; Stoughton, | The Reader&#39;s Digest Association, Inc., 2018 .<br /> 255 pages. , Includes index. | Includes indexes. 9781473650572 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18316">Place hold on <em>The food medic for life :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18316</guid> </item> </channel> </rss>
