Chinhoyi University of Technology Library Search for 'su:"Cost control"'

Management control systems.

By Anthony, Robert N..
Boston : Irwin, 1991 .
xviii, 1019 p. : , Includes index. 0256104727

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Practical cost reduction.

By Bentley, Trevor J..
Maidenhead : McGraw - Hill, 1980 .
xi, 167p. : , Includes index. 0070845379

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How to double your profits within the year.

By Fenton, John..
London : Heinemann, 1981 .
vii,178p. :ill. 0434905658

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Management control systems /

By Anthony, Robert N..
Boston : McGraw-Hill/Irwin, 2007 .
xii, 851 p. : 27 cm..
9780070587564 :

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Management control systems : performance measurement, evaluation and incentives /

By Merchant, Kenneth A..
Harlow, England : Financial Times/Prentice Hall, 2007 .
xvii, 850 p. ; 25 cm..
9780273708018 :

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul..
Hoboken, N.J. : John Wiley, 2009 .
xiv, 633 p. : 25 cm. +.
0471783471 | 9780471783473 | 0471429929 (acid-free)

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Supply chain cost management : the AIM & DRIVE process for achieving extraordinary results /

By Anklesaria, Jimmy..
Ahmedabad : Jaico Publishing House, 2011 9786611128173 :

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Management control systems /

By Anthony, Robert Newton..
Boston : McGrawHill/Irwin, 2004 .
xii, 851 p. : , Includes bibliographical references and indexes. 26 cm..
9780070587564 :

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Value analysis and engineering reengineered : the blueprint for achieving operational excellence and developing problem solvers and innovators /

By Kassa, Abate O.,.
Boca Raton, FL : CRC Press, 2016 .
xxiv, 168 pages : 24 cm..
1498737250 | 9781498737258

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Cost control in the hospitality industry /

By DeFranco, Agnes L..
Upper Saddle River : Prentice Hall, 2000 .
xviii, 382pages. 0135753252

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul..
Hoboken, N.J. : Wiley, 2006 .
xvi, 638 pages : , Includes index. 25 cm. +.
0471429929 (acid-free)

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Cost management for profitable food and beverage operations.

By Morrison, Paul..
Elsternwick Victoria : Hospitality Press, 1998 .
viii, 254 pages. 1862504776

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Catering costs and control /

By Paige, Grace..
London : Cassell, 1977 .
222pages. 0304309672

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