<![CDATA[Chinhoyi University of Technology Library Search for 'su:"Fermented foods"']]>

<![CDATA[Chinhoyi University of Technology Library Search for 'su:"Fermented foods"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fermented%20foods%22&sort_by=relevance&format=rss 2 0 50 Handbook of food and beverage fermentation technology. ISBN:0824747801 /cgi-bin/koha/opac-detail.pl?biblionumber=14097 By Hui, H.Y. ... [et.al.] (eds.).
New York : Marcel Dekker, 2004 .
xii, 919pages. , Includes indexBibliography. 0824747801

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14097 Solid - state fermentation in biotechnology : fundamentals and applications / ISBN:8187680067 /cgi-bin/koha/opac-detail.pl?biblionumber=14098 By Pandey, Ashok ... [et. al].
New Delhi : Asiatech, 2001 .
xi, 221 pages : , Includes index. 8187680067

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