Chinhoyi University of Technology Library Search for 'su:"Food Industry"'

The politics of food /

By Cannon, Geoffrey..
London : Century, 1987 .
x, 565 p. ; , Includes index. 22 cm..
0712612106 :

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Food supply chain management : issues for the hospitality and retail sectors.

Amsterdam : Elsevier, 2001 .
xx, 339p. : , Includes index and glossary. 0750647620

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Food product development /

By Earle, Mary D..
Boca Raton, Fla. : | Abington, Cambridge, England : CRC Press ; | Woodhead, 2001 .
xi, 380 p. : 24 cm..
0849312094 (CRC) | 1855734680 (Woodhead)

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Fighting the banana wars and other fairtrade battles /

By Lamb, Harriet..
London : Rider, 2008 .
ix, 245 p. ; 23 cm..
9781846040832 (pbk.) | 1846040833 (pbk.)

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Introduction to food engineering /

By Singh, R. Paul..
Boston : Elsevier/Academic Press, 2009 .
1 online resource (xxii, 841 p.) : , Includes bibliographical references and index. | Description based on print version record. 9780123985309

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New food product development : from concept to marketplace /

By Fuller, Gordon W..
Boca Raton, FL : CRC Press, 2011 .
xix, 487 p. : 25 cm..
9781439818640 :

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Food, Globalization and Sustainability /

By Oosterveer, Peter..
London : Earthscan, publishing for sustainable future, 2012 .
xiv, 282 pages ; 24 cm..
9781849712613 (pbk) :

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The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security /

London : Earthscan, 2008 .
xxi, 266 pages ; , "Quaker International Affairs Programme.". 25 cm..
9781844074303 (hardback) | 1844074307 (hardback) | 9781844074297 (pbk.) | 1844074293 (pbk.)

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Codex alimentarius : food hygiene, basic texts. Food hygiene, basic texts /

Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, | Food and Agriculture Organization of the United Nations 2003 .
v, 68 pages : , Includes index. | "ISSN 0259-2916"--P. [4] of cover. | "TC/M/Y53007E/1/03.04/4500"--P. [4] of cover. | The Codex basic texts lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. Also contains the internationally used description of the Hazard Analysis and Critical Control Point System, principles for the establishment and application of microbiological criteria for foods, and principles and guidelines for the conduct of microbiological risk assessment. 21 cm..

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Quality in the food industry, vol.1 /

London : | Academic Press : Academic Press, | London, 1984 .
4 volume : 0123430011

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Food science and food biotechnology /

By Gutierrez-Lopez, Gustavo F. (ed.),.
Boca Raton : CRC Press, 2003 .
338 pages : , Includes index. 1566768926 :

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Current topics on bioprocesses in food industry /

New Delhi : Asiatech Publishers, 2006 .
ix, 476 pages : cm..
9788187680147 :

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Biotechnological strategies in agroprocessing /

New Delhi : Asiatech, 2003 .
xii, 475 ; cm..
8187680091 :

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Design and make it : food technology.

By Robinson, Jill [... Et Al].
Cheltenham : Stanley thornes, 1997 .
160pages: coloured illustrations. , Icludes index and glossary. 07487247249

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Fundamentals of food reaction technology /

By Earle, Mary..
UK : Antony Rowe, 2003 .
x; 187pages : 1904007538 :

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Introduction to food science /

By Parker, R. O..
Albany, NY : Delmar/Thomson Learning, 2003 .
xix, 636 pages : 24 cm..
0766813142 :

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Food process engineering and technology /

By Berk, Zeki..
London : Academic, 2009 .
xv, 605 pages : 26 cm..
9780123736604 (hbk.) : | 0123736609 (hbk.)

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Unit operations in food engineering /

By Ibarz, Albert..
Boca Raton : CRC Press, 2003 .
889 pages : , Includes index. cm..
1566769299 :

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Unit operations in food processing /

By Earle, R. L..
Oxford ; | New York : | Oxford : Pergamon Press, 1983 .
viii, 207 pages : , Includes index. 26 cm..
008025537X : | 0080255361 (pbk.) :

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Understanding food science and technology /

By Murano, Peter S,.
Belmont, Calif : Thomson/Wadsworth, 2003 .
xviii, 449, [24] pages : , Includes index. 29 cm..
9780205104963

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Food processing technology : principles and practice /

By Fellows, P..
Amsterdam : Elsevier, 2017 .
x,1128pages : 9780081019078 :

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Innovation and future trends in food manufacturing and supply chain technologies /

Cambridge : | Boston, MA : | Cambridge, Woodhead Publishing is an imprint of Elsevier, 2016 .
xxv, 282 pages : 24 cm..
9781782424475

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Food process engineering operations /

By Saravacos, George D..
Boca Raton : CRC Press, 2011 .
xx,566 pages :

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Introduction to food engineering /

By Singh, R. Paul..
Amsterdam : Elsevier, 2014 .
xxiii, 867 pages : , Includes bibliographical references and index. 24 cm..
9780123985309 :

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Food processing operations and scale - up.

By Valentas, Kenneth J..
New York : Marcel Dekker, 1991 .
volume, 398pages : , Includes bibliographical references and index. 0824782798

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Food biotechnology /

By Knorr, Dietrich (ed.),.
New York : Marcel Dekker, 1987 .
xiii, 613 pages : , Includes index. 0824775783 :

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Handbook of food engineering practice /

By Valentas, Kenneth J..
Boca Raton : CRC Press, 1997 .
718 pages : , Includes index. 0849386942 :

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Handbook of food engineering /

New York : Marcel Dekker, 1992 .
viii, 756pages : 0824784634

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Careers in the food processing, hotel and catering industries.

By Zipperer, Suzanne..
Harare : Government Printers, 1989 .
78pages : illustrations.

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Innovative food processing technologies : extraction, separation, component modification and process intensification /

Duxford, UK ; | Cambridge, MA, USA : Woodhead Publishing is an imprint of Elsevier, .
xxviii, 481 pages ; 24 cm..
9780081002940 | 0081002947

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The microwave processing of foods /

Cambridge : Woodhead, 2005 .
xiii, 345 pages : 25 cm..
185573964X (Woodhead : cased) | 1845690214 (Woodhead : e-book) | 084933442X (CRC)

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Quality assurance for the food industry : a practical approach /

By Vasconcellos, J. Andres..
Boca Raton : CRC Press, 2004 .
xxv, 421 pages ; , Includes index. cm..
0849319129 :

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Quality control for the food industry : an introductory handbook.

Geneva : International Trade Centre UNCTAD/GATT, 1991 .
xiii, 198pages : , Bibliography.

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Guidelines for sensory analysis in food product development and quality control.

By Carpenter, Roland P.(ed.).
Maryland : Aspen, 2000 .
xxvii, 210pages. , Includes indexBibliographyGlossary. 0834216426

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Bioactive compounds in foods : effects of processing and storage /

Washington, DC : American Chemical Society : | Distributed by Oxford University Press, 2002 .
xi, 260 pages : 24 cm..
0841237654 (alk. paper)

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Food processing and bioactive compounds /

New Delhi : Gene-Tech Books, 2006 .
v, 288 pages. 818972908X :

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Food theory and applications /

New York : Macmillan, 1992 .
xvi, 777 pages : , Includes index. 0023130202 :

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Hard to swallow : a brief history of food.

By LACEY, Richard W..
Cambridge : Cambridge, 1994 .
xi,340pages ; cm..

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The A-Z of food safety /

By Stranks, Jeremy W..
London : Thorogood, 2007 .
xxiii, 475 pages ; 24 cm..
9781854183842 (RB) | 1854183842 (RB) | 9781854183798 (PB) | 1854183796 (PB)

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Metric measurement in food preparation and service.

By Ross, Lynne Nannen..
Ames : Iowa State University Press, 1978 .
vi, 67pages. 0813809851

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Food plant sanitation : design, maintenance, and good manufacturing practices /

By Cramer, Michael M..
Boca Raton, FL : CRC Press, 2006 .
283 pages : 24 cm..
0849341973 (alk. paper)

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Math concepts for food engineering /

Boca Raton : CRC Press, 2008 .
228 pages : 24 cm..
9781420055054 (hbk. : alk. paper) | 1420055054 (hbk. : alk. paper)

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Food science and technology /

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Food technology processing and laboratory control /

By Aylward, Francis..
Jodhpur : Agrobios, 2012 .
303 pages : 9788177541878 :

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Food industry quality control systems

By Clute, Mark..
Boca Raton, FL : CRC Press, 2009 .
xxii, 510 pages : , Includes index. 25 cm. +.
9780849380280 (hardback : alk. paper) | 0849380286 (hardback : alk. paper)

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Managing food processing industries in India : indepth case studies of manufacturer exporters and analysis. /

By Srivastava, U. K..
New Delhi : Oxford and IBH, 1994 .
xi, 520 p. : , Includes bibliography. 8120408411

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Food processing.

By Potty, V. H. (Ed).
New Delhi : Oxford IBH Publishing, 1993 .
x, 198pages : illustrations. , Includes bibliographical references and index. 812040811X

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Food processing technology : principles and practice /

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Assessment of th small-scale food processing subsector in Tanzania and Uganda : Study report. /

By Dietz, H. Martin..
Wageningen, The Netherlands : Acp-Eu/Cta, 2000 .
65pages : cm..

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Small-scale food processing in Mozambique, South Africa and Zambia : addressing informarion and communication management needs for sector development: Study report /

By Atikinson, Keith (etal.),.
Wageningen, The Netherlands : Acp-Eu, 2000 .
62p. ; , A study commissioned by the Technical Centre for Agricultural and Rural Cooperation (CTA) cm..
9290812273 :

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