<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Chinhoyi University of Technology Library Search for 'su:&quot;Food Nutrition.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Nutrition.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Nutrition.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food Nutrition.&quot;' at Chinhoyi University of Technology Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Nutrition.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520Nutrition.%2522" startPage="" /> <item> <title> Nutrition : an introduction / </title> <dc:identifier>ISBN:0340643986 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12286</link> <description> <![CDATA[ <p> By Doyle, Wendy..<br /> London : Hodder &amp; Stoughton, 1995 .<br /> 204 pages : cm..<br /> 0340643986 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12286">Place hold on <em>Nutrition :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12286</guid> </item> <item> <title> Food and nutrition. </title> <dc:identifier>ISBN:0717108821</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12335</link> <description> <![CDATA[ <p> By Madden, Deirdre..<br /> Dublin : Gill Macmillan, 1980 .<br /> 220pages: illustrations. , Includes index. 0717108821 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12335">Place hold on <em>Food and nutrition.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12335</guid> </item> <item> <title> The science of food / </title> <dc:identifier>ISBN:0080361560</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12393</link> <description> <![CDATA[ <p> By Gaman, P.M..<br /> Oxford : Butterworth-Heinemann, 1977 .<br /> 269pages. 0080361560 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12393">Place hold on <em>The science of food /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12393</guid> </item> </channel> </rss>
