<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Chinhoyi University of Technology Library Search for 'su:&quot;Food contamination&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20contamination%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20contamination%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food contamination&quot;' at Chinhoyi University of Technology Library]]> </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20contamination%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520contamination%2522" startPage="" /> <item> <title> Hard to swallow : a brief history of food. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12315</link> <description> <![CDATA[ <p> By LACEY, Richard W..<br /> Cambridge : Cambridge, 1994 .<br /> xi,340pages ; cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12315">Place hold on <em>Hard to swallow :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12315</guid> </item> <item> <title> Fearing food : risk, health and environment / </title> <dc:identifier>ISBN:075064222X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12377</link> <description> <![CDATA[ <p> Oxford ; | Boston : Butterworth Heinemann, 1999 .<br /> xxxiii, 302 pages : 23 cm..<br /> 075064222X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12377">Place hold on <em>Fearing food : risk, health and environment /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12377</guid> </item> <item> <title> A textbook on food contamination and safety / </title> <dc:identifier>ISBN:8126119594 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12400</link> <description> <![CDATA[ <p> By Nambiar, Vanisha..<br /> New Delhi : Anmol Publicatications, 2004 .<br /> x, 127 pages ; cm..<br /> 8126119594 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12400">Place hold on <em>A textbook on food contamination and safety /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12400</guid> </item> <item> <title> Safe food handling : a training guide for managers of food service establishments. / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12402</link> <description> <![CDATA[ <p> By Jacob, Michael..<br /> Delhi : CBS, 1989 .<br /> vi, 142 pages : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12402">Place hold on <em>Safe food handling :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12402</guid> </item> <item> <title> The A-Z of food safety / </title> <dc:identifier>ISBN:9781854183842 (RB) | 1854183842 (RB) | 9781854183798 (PB) | 1854183796 (PB)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12405</link> <description> <![CDATA[ <p> By Stranks, Jeremy W..<br /> London : Thorogood, 2007 .<br /> xxiii, 475 pages ; 24 cm..<br /> 9781854183842 (RB) | 1854183842 (RB) | 9781854183798 (PB) | 1854183796 (PB) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12405">Place hold on <em>The A-Z of food safety /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12405</guid> </item> <item> <title> Producing safe eggs : microbial ecology of salmonella / </title> <dc:identifier>ISBN:0128025824 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12447</link> <description> <![CDATA[ <p> Producing safe eggs : | Amsterdam ; | London : microbial ecology of salmonella, | Elsevier/Academic Press, .<br /> xxiv, 436 pages : 25 cm..<br /> 0128025824 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12447">Place hold on <em>Producing safe eggs :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12447</guid> </item> <item> <title> Producing safe eggs : microbial ecology of salmonella. </title> <dc:identifier>ISBN:9780128025826 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12449</link> <description> <![CDATA[ <p> London, United Kingdom : Academic Press, 2017 .<br /> 1 online resource (xxiv, 436 pages) : 9780128025826 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12449">Place hold on <em>Producing safe eggs :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12449</guid> </item> <item> <title> Yeasts in food : beneficial and detrimental aspects / </title> <dc:identifier>ISBN:185573706X (Woodhead) | 0849319269 (CRC Press)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14068</link> <description> <![CDATA[ <p> Cambridge : | Boca Raton : | Woodhead Publishing : Woodhead Publishing ; | CRC Press, | Boca Raton : 2003 .<br /> xxii, 488 pages : , &quot;Dedicated to the memory of Prof. Dr. Herman Phaff&quot;--P. [iii] | &quot;This edition published by arrangement with B. Behr&#39;s Verlag GmbH &amp; Co. KG, Hamburg, Germany.&quot;--T.p. verso. 24 cm..<br /> 185573706X (Woodhead) | 0849319269 (CRC Press) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14068">Place hold on <em>Yeasts in food :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14068</guid> </item> <item> <title> Food and nutritional toxicology / </title> <dc:identifier>ISBN:1587160714 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19484</link> <description> <![CDATA[ <p> By Omaye, Stanley T..<br /> Boca Raton : CRC Press, 2004 .<br /> 319 pages: 24 cm..<br /> 1587160714 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19484">Place hold on <em>Food and nutritional toxicology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19484</guid> </item> <item> <title> Food toxicology : current advances and future challenges / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19619</link> <description> <![CDATA[ <p> Waretown, NJ : Apple Academic Press, .<br /> xx, 460 pages : 24 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19619">Place hold on <em>Food toxicology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19619</guid> </item> <item> <title> Food safety risk analysis : a complete guide / </title> <dc:identifier>ISBN:9781867327424</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19645</link> <description> <![CDATA[ <p> Rome : World Health Organization .<br /> 308 pages : 30 cm..<br /> 9781867327424 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19645">Place hold on <em>Food safety risk analysis :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19645</guid> </item> </channel> </rss>
