<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Chinhoyi University of Technology Library Search for 'su:&quot;Gastronomy.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Gastronomy.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Gastronomy.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Gastronomy.&quot;' at Chinhoyi University of Technology Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Gastronomy.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Gastronomy.%2522" startPage="" /> <item> <title> Grand livre de cuisine : Alain Ducasse&#39;s culinary encyclopedia / </title> <dc:identifier>ISBN:2848440007</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12306</link> <description> <![CDATA[ <p> By Ducasse, Alain..<br /> Issy-les-Moulineaux, France : | [S.l.] : | LEC Édition : LEC Édition ; | De Gustibus, | [S.l.] : 2004 .<br /> 1079 pages : , Includes indexes. 31 cm..<br /> 2848440007 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12306">Place hold on <em>Grand livre de cuisine :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12306</guid> </item> <item> <title> Modern gastronomy A to Z : a scientific and gastronomic lexicon / </title> <dc:identifier>ISBN:9781439812457 : | 1439812454</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12456</link> <description> <![CDATA[ <p> Boca Raton, Fla. : Crc, 2010 .<br /> xvii, 247 pages : , Foreword by Harold McGee. | &quot;Alicía Foundation founded by famed chef Ferran Adrià of el Bulli&quot;--T.p. and cover. | Includes index. 24 cm..<br /> 9781439812457 : | 1439812454 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12456">Place hold on <em>Modern gastronomy A to Z :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12456</guid> </item> <item> <title> Culinary taste : consumer behaviour in the international restaurant sector / </title> <dc:identifier>ISBN:0750657677 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12467</link> <description> <![CDATA[ <p> Amsterdam ; | Boston : Elsevier Butterworth Heinemann, 2004 .<br /> xvii, 189 pages ; 24 cm..<br /> 0750657677 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12467">Place hold on <em>Culinary taste :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12467</guid> </item> </channel> </rss>
