<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Chinhoyi University of Technology Library Search for 'su:&quot;Lipids.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Lipids.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Lipids.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Lipids.&quot;' at Chinhoyi University of Technology Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Lipids.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Lipids.%2522" startPage="" /> <item> <title> Food lipids and health. </title> <dc:identifier>ISBN:0824797124</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1802</link> <description> <![CDATA[ <p> By McDonald, Richard E. (Ed)Min..<br /> New York : Marcel Dekker, 1996 .<br /> xiii, 473p. : 0824797124 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1802">Place hold on <em>Food lipids and health.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1802</guid> </item> <item> <title> Oil extraction / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10907</link> <description> <![CDATA[ <p> New York : Unifem, 1987 .<br /> 47pages : illustrations. , Includes bibliographical references. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10907">Place hold on <em>Oil extraction /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10907</guid> </item> <item> <title> Table of food composition for nutritional sciences : from fundamentals to food / </title> <dc:identifier>ISBN:9780840058218 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12385</link> <description> <![CDATA[ <p> By McGuire, Michelle..<br /> Belmont : Wadsworth, 2013 .<br /> v, 97 pages : 9780840058218 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12385">Place hold on <em>Table of food composition for nutritional sciences :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12385</guid> </item> <item> <title> Food lipids : chemistry, nutrition and biotechnology. </title> <dc:identifier>ISBN:0824799852</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15684</link> <description> <![CDATA[ <p> By Akoh, Casimir C. (ed.).<br /> New York : | BK0013636 Marcel Dekker, 1998 .<br /> xi, 816pages. : , Includes index. 0824799852 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15684">Place hold on <em>Food lipids :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15684</guid> </item> <item> <title> The big fat surprise : why butter, meat, and cheese belong in a healthy diet / </title> <dc:identifier>ISBN:9781451624427 (hardcover) :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15689</link> <description> <![CDATA[ <p> By Teicholz, Nina..<br /> London : Simon &amp; schuster, 2014 .<br /> ix, 479 pages ; , Includes bibliographical references (pages 407-453) and index. 24 cm..<br /> 9781451624427 (hardcover) : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15689">Place hold on <em>The big fat surprise :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15689</guid> </item> </channel> </rss>
