Chinhoyi University of Technology Library Search for 'su:"Restaurants"'

Principles of hotel and catering law /

By Pannett, Alan..
London : Cassell Educational, 1992 .
ix, 388p. , Includes appendices and Food Safety Act 1990. 0304324663 (pbk)

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Understanding hospitality accounting 1 /

By Cote, R..
Michigan : Educational Institute of the Ameriacn Hotel and Motel Association .
x, 329p. : , Includes index and Glossary. 0866120629

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Supersizing and upselling in fast food restaurants and bars what responsibility have companies got if customers choose to consume too much fast food or too much alcohol? /

By Pratten, John,.
London : Henry Stewart Talks, 2011 .
1 online resource (1 streaming video file (54 min.) : , Animated audio-visual presentation with synchronized narration. | Title from title frames.

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Practical pricing and the restaurant industry

By Choi, Sunmee..
London : Henry Stewart Talks, 2009 .
1 online resource (1 streaming video file (25 min.) : , Animated audio-visual presentation with synchronized narration. | Title from title frames.

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Safe food handling : a training guide for managers of food service establishments. /

By Jacob, Michael..
Delhi : CBS, 1989 .
vi, 142 pages :

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Handbook of hospitality marketing management /

Oxford : Butterworth-Heinemann, 2008 .
xxii, 552 pages ; 24 cm..
9780080450803 :

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Food and beverage management.

By Lillicrap, Dennis..
London : Book Power, 2006 .
xii, 493 pages.

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Food and beverage service /

By Lillicrap, Dennis..
London : Hodder Education, 2010 .
452pages : cm..
9781444112504 :

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Advanced food service.

By Fuller, John..
Cheltenham : Stanley Thornes, 1992 .
230pages. 0748711074

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