<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Chinhoyi University of Technology Library Search for 'su:&quot;Wine and wine making.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Wine%20and%20wine%20making.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Wine%20and%20wine%20making.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Wine and wine making.&quot;' at Chinhoyi University of Technology Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Wine%20and%20wine%20making.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Wine%2520and%2520wine%2520making.%2522" startPage="" /> <item> <title> Wine analysis and production / </title> <dc:identifier>ISBN:8123905181</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10927</link> <description> <![CDATA[ <p> New Delhi : CBS Publishers, 1997 , Includes bibliographies. 8123905181 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10927">Place hold on <em>Wine analysis and production /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10927</guid> </item> <item> <title> Enological chemistry / </title> <dc:identifier>ISBN:9780123884381 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10934</link> <description> <![CDATA[ <p> By Moreno, Juan,.<br /> London ; | Waltham, MA : Academic Press, 2012 .<br /> xi, 429 pages : , Includes index. | &quot;Originally published in Spanish under the title Química enológica, by Juan Moreno and Rafael Peinado. A. Madrid Vicente, Ediciones, 2010&quot;--T.p. verso. 25 cm..<br /> 9780123884381 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10934">Place hold on <em>Enological chemistry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10934</guid> </item> <item> <title> The Sotheby&#39;s wine encyclopedia / </title> <dc:identifier>ISBN:9781405326568 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10935</link> <description> <![CDATA[ <p> By Stevenson, Tom,.<br /> New York, N.Y. : DK, 2007 .<br /> 664 pages : , &quot;The classic reference to the wines of the world&quot;--Cover. | Includes index. 29 cm..<br /> 9781405326568 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10935">Place hold on <em>The Sotheby&#39;s wine encyclopedia /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10935</guid> </item> </channel> </rss>
