<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Chinhoyi University of Technology Library Search for 'su:&quot;food preparation&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22food%20preparation%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22food%20preparation%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;food preparation&quot;' at Chinhoyi University of Technology Library]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22food%20preparation%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522food%2520preparation%2522" startPage="" /> <item> <title> Heinemann@work : hospitality book 2 / </title> <dc:identifier>ISBN:1740811127 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6858</link> <description> <![CDATA[ <p> By Sullivan, Cathryn..<br /> Victoria : Harcourt Education, 2003 .<br /> vi; 226 p. ; cm..<br /> 1740811127 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6858">Place hold on <em>Heinemann@work :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6858</guid> </item> <item> <title> Practical cookery : for level 2 NVQand apprenticeships / </title> <dc:identifier>ISBN:9781444170085 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12484</link> <description> <![CDATA[ <p> London : Hodder Education, 2012 .<br /> xiv, 674 pages : cm..<br /> 9781444170085 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12484">Place hold on <em>Practical cookery :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12484</guid> </item> <item> <title> Practical cookery level 3 : for VRQ and NVQ courses / </title> <dc:identifier>ISBN:9781444122770 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12486</link> <description> <![CDATA[ <p> London : Hodder Education, 2011 .<br /> x, 414 pages : cm..<br /> 9781444122770 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12486">Place hold on <em>Practical cookery level 3 :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12486</guid> </item> <item> <title> Margaret Fulto&#39;ns new cookbook : cooking for family and friends. </title> <dc:identifier>ISBN:0207183414 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12527</link> <description> <![CDATA[ <p> By Fulton, Margaret..<br /> Leicester : Bookmart Ltd, 1993 .<br /> 400 pages : , Includes index. 0207183414 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12527">Place hold on <em>Margaret Fulto&#39;ns new cookbook :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12527</guid> </item> <item> <title> Heinemann@work : hospitality book 1 / </title> <dc:identifier>ISBN:1740811100 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12685</link> <description> <![CDATA[ <p> Victoria : Harcourt Education, 2003 .<br /> vi; 282 pages ; cm..<br /> 1740811100 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12685">Place hold on <em>Heinemann@work :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12685</guid> </item> <item> <title> Food preparation and cooking : core units student guide / </title> <dc:identifier>ISBN:0748725679 :</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12760</link> <description> <![CDATA[ <p> Cheltenham : Stanley Thornes, 1996 .<br /> iv, 113 pages : cm..<br /> 0748725679 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12760">Place hold on <em>Food preparation and cooking :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12760</guid> </item> <item> <title> Foundation practical cookery / </title> <dc:identifier>ISBN:9780340983997</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17979</link> <description> <![CDATA[ <p> By Foskett, David..<br /> Oxon : Hodder Education, 2009 .<br /> xiv, 336 pages : cm..<br /> 9780340983997 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17979">Place hold on <em>Foundation practical cookery /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17979</guid> </item> </channel> </rss>
