| 000 | 01287cam a22003012 4500 | ||
|---|---|---|---|
| 001 | 0000022570 | ||
| 005 | 20230921135621.0 | ||
| 008 | 121127s1999 xx 000 0 eng d | ||
| 020 |
_a8187198052 : _c$75.00 |
||
| 040 |
_aYour Holding Symbol _cYour Holding Symbol |
||
| 245 | 0 | 0 |
_aBiotechnology : food fermentation : _bmicrobiology, biochemistry and technology. / _cEdited by V.K. Joshi and Ashok Pandey. |
| 250 | _aed. | ||
| 260 |
_aNew Delhi : _bEducational Books, _c1999. |
||
| 264 |
_aNew Delhi : _bEducational Books, _c1999. |
||
| 300 |
_axxxii, 521 pages : _billustrations ; _ccm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aBiochemistry. | |
| 650 | 7 |
_aBiochemistry. _2sears. |
|
| 700 | 1 | _aJoshi, V.K. | |
| 700 | 1 | _aPandey, Ashok. | |
| 908 | _a121127 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c10822 _d10822 |
||