000			02000cam a2200361 a 4500
001			0000023110
005			20230921135623.0
007			cr mnu
008			080630s2009 xxm b a001 0 eng
015			_aGBA893171 _2bnb
020			_a9780123736604 (hbk.) : _cUS$155
020			_a0123736609 (hbk.)
035			_a(OCoLC)229025989
050		4	_aTP370 _b.B47 2009
082	0	4	_a664 _222
100	1		_aBerk, Zeki.
245	1	0	_aFood process engineering and technology / _cZeki Berk.
250			_a1st ed.
260			_aLondon : _bAcademic, _c2009.
264			_aLondon : _bAcademic, _c2009.
300			_axv, 605 pages : _billustrations ; _c26 cm.
440		0	_aFood science and technology international series.
504			_aIncludes bibliographical references and index.
505	0		_aPhysical properties of food materials -- Fluid flow -- Heat and mass transfer, basic principles -- Reaction kinetics -- Elements of process control -- Size reduction -- Mixing -- Filtration -- Centrifugation -- Membrane processes -- Extraction -- Adsorption and ion exchange -- Distillation -- Crystallization and dissolution -- Extrusion -- Spoilage and preservation of foods -- Thermal processing -- Thermal processes, methods and equipment -- Refrigeration, chilling and freezing -- Refrigeration, equipment and methods -- Evaporation -- Dehydration -- Freeze drying (lyophilization) and freeze concentration -- Frying, baking, roasting -- Ionizing irradiation and other non-thermal preservation processes -- Food packaging -- Cleaning, disinfection, sanitation.
530			_aAlso available online.
650		0	_aFood industry and trade _xTechnological innovations.
650		0	_aFood processing plants.
908			_a130423
913			_aN
956	4	1	_zConnect to resource online _uhttp://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123736604
989		7	_a20230822095114.0 _a1401800014 _a1430738153
999			_c10845 _d10845