| 000 | 00922cam a22002892 4500 | ||
|---|---|---|---|
| 001 | 0000000220 | ||
| 005 | 20230921135623.0 | ||
| 008 | 050812s2003 xx 000 0 eng d | ||
| 020 |
_a1566769299 : _c$ |
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| 040 |
_aYour Holding Symbol _cYour Holding Symbol |
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| 041 | 1 | _aeng | |
| 100 | 1 | _aIbarz, Albert. | |
| 245 | 1 | 0 |
_aUnit operations in food engineering / _cby Albert Ibarz and Gustavo V. Barbosa-Canovas. |
| 250 | _aed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2003. |
||
| 264 |
_aBoca Raton : _bCRC Press, _c2003. |
||
| 300 |
_a889 pages : _billustrations ; _ccm. |
||
| 440 | 1 | _a(Food Preservation Technology Series) | |
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 591 | _a2005 | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aBarbosa-Canovas, Gustavo V. | |
| 908 | _a050812 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c10846 _d10846 |
||