| 000 | 01180cam a2200289 i 4500 | ||
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| 001 | 0000021567 | ||
| 005 | 20230921135624.0 | ||
| 008 | 821023e201100 ctum b a001 0 eng | ||
| 035 | _a1365951 | ||
| 035 | _a0132-87560 | ||
| 040 |
_aDLC _cDLC |
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| 100 | 1 | _aSaravacos, George D. | |
| 245 | 1 | 0 |
_aFood process engineering operations / _cby George O. Saravacos and Zacharias B. Maroulis. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2011. |
||
| 264 |
_aBoca Raton : _bCRC Press, _cc2011. |
||
| 300 |
_axx,566 pages : _billustrations. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 908 | _a120402 | ||
| 913 | _aN | ||
| 989 | 7 |
_a20230822095114.0 _a1401800014 |
|
| 999 |
_c10860 _d10860 |
||