000 | 02688cam a2200457 a 4500 | ||
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001 | 0000019744 | ||
005 | 20230921135625.0 | ||
008 | 050507s2005 enkm b a001 0 eng | ||
015 |
_aGBA540431 _2bnb |
||
020 | _a185573964X (Woodhead : cased) | ||
020 | _a1845690214 (Woodhead : e-book) | ||
020 | _a084933442X (CRC) | ||
024 | 3 | _a9781855739642 | |
024 | 3 | _a9781845690212 | |
035 | _a(OCoLC)60371610 | ||
035 | _a.b61928562 | ||
040 |
_aUKM _beng _cUKM _dBAKER _dSDB _dOSU |
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042 | _aukblsr | ||
049 | _aOSUU | ||
082 | 0 | 4 |
_a664.02 _222 |
090 |
_aTP370.5 _b.M53 2005 |
||
245 | 0 | 4 |
_aThe microwave processing of foods / _cedited by Helmar Schubert and Marc Regier. |
260 |
_aCambridge : _bWoodhead, _c2005. |
||
264 |
_aCambridge : _bWoodhead, _c2005. |
||
300 |
_axiii, 345 pages : _billustrations ; _c25 cm. |
||
440 | 0 | _aWoodhead Publishing in food science and technology | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tIntroducing microwave processing of food : principles and technologies / _rM. Regier, H. Schubert -- _tDielectric properties of foods / _rJ. Tang -- _tMeasuring the dielectric properties of foods / _rM. Regier, H. Schubert -- _tMicrowave heating and the dielectric properties of foods / _rV. Meda, V. Orsat, V. Raghavan -- _tMicrowave processing, nutritional and sensory quality / _rM. Brewer -- _tMicrowave technology for food processing : an overview / _rV. Orsat, V. Raghavan, V. Meda -- _tBanking using microwave processing / _rG. Sumnu, S. Sahin -- _tDrying using microwave processing / _rU. Erle -- _tBlanching using microwave processing / _rL. Dorantes-Alvarez, L. Parada-Dorantes -- _tMicrowave thawing and tempering / _rM. Swain, S. James -- _tPackaging for microwave foods / _rR. Schiffmann -- _tFactors that affect heating performance and development for heating/cooking in domestic and commercial microwave ovens / _rM. Swain, S. James -- _tMeasuring temperature distributions during microwave processing / _rK. Knoerzer, M. Regier, H. Schubert -- _tImproving microwave process control / _rP. Püschner -- _tImproving the heating uniformity in microwave processing / _rB. Wäppling-Raaholt, T. Ohlsson -- _tSimulation of microwave heating processes / _rK. Knoerzer, M. Regier, H. Schubert. |
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aMicrowave devices. | |
650 | 0 |
_aMicrowaves _xIndustrial applications. |
|
650 | 7 |
_aMicrowaves _xIndustrial applications. _2sears. |
|
700 | 1 | _aSchubert, Helmar. | |
700 | 1 | _aRegier, Marc. | |
908 | _a100818 | ||
910 | _axx93 | ||
910 | _aMARS | ||
913 | _aN | ||
989 | _a20230822095114.0 | ||
999 |
_c10891 _d10891 |