| 000 | 01235cam a22003734a 4500 | ||
|---|---|---|---|
| 001 | 0000031343 | ||
| 005 | 20230921135626.0 | ||
| 007 | cr mnu | ||
| 008 | 041209s2005 flum b a001 0 eng | ||
| 010 | _a2004065512 | ||
| 020 | _a0824753275 (acid-free paper) | ||
| 024 | 3 | _a9780824753276 | |
| 035 | _a(OCoLC)57250877 | ||
| 040 |
_aDLC _cDLC _dBAKER |
||
| 042 | _ac=Program for Cooperative Cataloging | ||
| 050 | 0 | 0 |
_aTP371.5 _b.E53 2005 |
| 082 | 0 | 0 |
_a664/.02 _222 |
| 245 | 0 | 0 |
_aEncapsulated and powdered foods / _cedited by Charles Onwulata. |
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2005. |
||
| 264 |
_aBoca Raton : _bTaylor & Francis, _c2005. |
||
| 300 |
_aviii, 514 pages : _bill.ustrations ; _c27 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v146. |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 530 | _aAlso available online. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 | _aDried foods. | |
| 700 | 1 | _aOnwulata, Charles. | |
| 830 | 0 |
_aFood science and technology (Taylor & Francis) ; _v146. |
|
| 908 | _a200630 | ||
| 913 | _aN | ||
| 989 | 7 | _a20230822095114.0 | |
| 999 |
_c10893 _d10893 |
||