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| 001 | 0000031972 | ||
| 005 | 20230921135626.0 | ||
| 008 | 220725m20159999 xxa b 001 0 eng | ||
| 010 |
_a 2014955925 _z 2014946719 |
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| 020 |
_a9780857096777 : _c$250.00 |
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| 020 | _a9781782425007 (print : three-volume set) | ||
| 020 | _z9780857096852 (online : v. 1) | ||
| 020 | _z9781782425014 (online : three-volume set) | ||
| 035 | _a18358572 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 042 | _ac=Program for Cooperative Cataloging | ||
| 050 | 0 | 0 |
_aTP371.3 _b.C66 2015 |
| 082 | 0 | 0 |
_a664/.0282 _223 |
| 245 | 0 | 2 | _aA complete course in canning and related processes. |
| 250 |
_aFourteenth edition / _brevised by Susan Featherstone. |
||
| 260 |
_aAmsterdam : _bWoodhead Publishing/Elsevier, _c2015. |
||
| 264 | 1 |
_aAmsterdam : _bWoodhead Publishing/Elsevier, _c[2015]-. |
|
| 300 |
_axxxvi : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vnumber 280 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 1 | _avolume 1. Fundamental information on canning. | |
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 |
_aFeatherstone, Susan, _eeditor. |
|
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 908 | _a220725 | ||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
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| 955 | _wxl06 2015-09-30 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c10894 _d10894 |
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