| 000 | 00783cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 0000003350 | ||
| 005 | 20230921135626.0 | ||
| 008 | 150417s2000 mdu 000 0 eng d | ||
| 020 | _a0834216426 | ||
| 100 | 0 | _aCarpenter, Roland P.(ed.) | |
| 245 | 1 | 0 | _aGuidelines for sensory analysis in food product development and quality control. |
| 250 | _a2nd. | ||
| 260 |
_aMaryland : _bAspen, _c2000. |
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| 264 |
_aMaryland : _bAspen, _c2000. |
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| 300 | _axxvii, 210pages. | ||
| 500 | _aIncludes indexBibliographyGlossary. | ||
| 650 | 0 |
_aFood industry and trade _xQuality controlFood _xSensory evaluation. |
|
| 700 | 1 | _aLyon, David H. | |
| 700 | 1 | _aHasdell, Terry A. | |
| 908 | _a061017 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c10898 _d10898 |
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