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| 001 | 0000011111 | ||
| 005 | 20230921135626.0 | ||
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| 007 | cr mnu---uuuuu | ||
| 007 | co cga---uuuuu | ||
| 008 | 030514e200400 flum sb a001 0 eng | ||
| 010 | _a2003053186 | ||
| 015 | _aGBA3-V7734 | ||
| 020 | _a0849314860 (alk. paper) | ||
| 035 | _a(OCoLC)52295265 | ||
| 040 |
_aDLC _cDLC _dUKM _dC#P _dCIN |
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| 042 | _ac=Program for Cooperative Cataloging | ||
| 050 | 0 | 0 |
_aTP421 _b.C44 2004 |
| 082 | 0 | 0 |
_a664 _221 |
| 245 | 0 | 0 |
_aChemical and functional properties of food saccharides _h[electronic resource] / _cedited by Piotr Tomasik. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2004. |
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| 264 |
_aBoca Raton : _bCRC Press, _cc2004. |
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| 300 |
_a425 pages : _billustrations ; _c25 cm. |
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| 440 | 0 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 530 | _aOnline version also available. | ||
| 650 | 0 | _aSweeteners. | |
| 700 | 1 | _aTomasik, Piotr. | |
| 856 | 4 | 1 |
_uhttp://www.foodnetbase.com/books/1238/1486_fm.pdf _zConnect to resource online |
| 908 | _a070321 | ||
| 913 | _aN | ||
| 989 | _a20230822095114.0 | ||
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