| 000 | 01205cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 0000024163 | ||
| 005 | 20230921135628.0 | ||
| 008 | 010827s2001 mau b 001 0 eng | ||
| 010 | _a2001043598 | ||
| 020 | _a0632054751 | ||
| 020 | _a0632054514 | ||
| 040 | _dWiMaMI | ||
| 050 | 0 | 0 |
_aTP580 _b.B68 2001 |
| 100 | 1 | _aBoulton, Chris. | |
| 245 | 1 | 0 |
_aBrewing yeast and fermentation / _cChris Boulton and David Quain. |
| 260 |
_aOxford [England] ; _aMalden, MA : _bBlackwell Science ; _aAmes, Iowa : _b[Distributed by] Iowa State University Press, _c2001. |
||
| 264 |
_aOxford [England] ; _aMalden, MA : _aBlackwell Science : _bAmes, Iowa : _b[Distributed by] Iowa State University Press, _c2001. |
||
| 300 |
_axii, 644 pages : _billustration ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (p. 586-637) and index. | ||
| 650 | 0 | _aYeast. | |
| 650 | 0 | _aBrewing. | |
| 650 | 7 |
_aYeast. _2sears. |
|
| 650 | 7 |
_aBrewing. _2sears. |
|
| 700 | 1 | _aQuain, David. | |
| 908 | _a140522 | ||
| 989 | _a20230822095114.0 | ||
| 999 |
_c10930 _d10930 |
||