| 000 | 01120cam a22003011a 4500 | ||
|---|---|---|---|
| 001 | 0000019646 | ||
| 005 | 20230921135803.0 | ||
| 008 | 050322s2004 xxm e a001 0 eng d | ||
| 020 | _a2848440007 | ||
| 035 | _a(OCoLC)58558479 | ||
| 040 |
_aCCS _cCCS |
||
| 100 | 1 | _aDucasse, Alain. | |
| 245 | 1 | 0 |
_aGrand livre de cuisine : _bAlain Ducasse's culinary encyclopedia / _c[written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen] |
| 246 | 3 | _aAlain Ducasse's culinary encyclopedia. | |
| 260 |
_aIssy-les-Moulineaux, France : _bLEC Édition ; _a[S.l.] : _bDe Gustibus, _cc2004. |
||
| 264 |
_aIssy-les-Moulineaux, France : _aLEC Édition : _b[S.l.] : _bDe Gustibus, _cc2004. |
||
| 300 |
_a1079 pages : _bcoloured illustrations ; _c31 cm. |
||
| 500 | _aIncludes indexes. | ||
| 650 | 0 |
_aCookery _vEncyclopedias. |
|
| 650 | 0 |
_aGastronomy _vEncyclopedias. |
|
| 650 | 0 | _aCookery, French. | |
| 700 | 1 | _aPiège, Jean François. | |
| 700 | 1 | _aEvensen, Paul. | |
| 908 | _a100726 | ||
| 913 | _aN | ||
| 989 |
_a20230822095114.0 _a1430738153 |
||
| 999 |
_c12306 _d12306 |
||