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008 090717s2009 xxmb b a001 0 eng d
020 _a9789251060711
020 _a9251060711
035 _a(OCoLC)426142915
035 _a.b66453641
040 _aUAB
_cUAB
_dOSU
049 _aOSUU
050 0 _bI53 2009
245 0 0 _aIndigenous peoples' food systems :
_bthe many dimensions of culture, diversity and environment for nutrition and health /
_c[edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.
260 _aRome :
_bFood and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment,
_c2009.
264 _aRome :
_bFood and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment,
_c2009.
300 _ax, 339 pages :
_billustrations, maps ;
_c25 cm.
504 _aIncludes bibliographical references (p. 285-303) and index.
650 0 _aIndigenous peoples
_xFood.
650 0 _aIndigenous peoples
_xNutrition.
650 7 _aIndigenous peoples
_xFood.
_2sears.
650 7 _aIndigenous peoples
_xNutrition.
_2sears.
700 1 _aKuhnlein, Harriet V.,
_d1939-.
700 1 _aErasmus, Bill.
700 1 _aSpigelski, Dina.
710 2 _aFood and Agriculture Organization of the United Nations.
710 2 _aMcgill University.
_bCentre for Indigenous Peoples' Nutrition and Environment.
908 _a100702
910 _aMARS
910 _anc
_aMARS
913 _aN
989 _a20230822095114.0
999 _c12379
_d12379